black garlic
Some people call it fermented garlic, which is not correct as there is no microbial action in the process. It is just an enzyme breakdown. So it can be called caramelized pasteurized slow roasted garlic.
Some people call it fermented garlic, which is not correct as there is no microbial action in the process. It is just an enzyme breakdown. So it can be called caramelized pasteurized slow roasted garlic.